RISING CRUST PIZZA vs PEPPERONI - ROUGH-CHOPPED PEPPERONI - SLICED PEPPERONI - MOZZARELLA - PROVOLONE MILWAUKEE STYLE PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
PEPPERONI - ROUGH-CHOPPED PEPPERONI - SLICED PEPPERONI - MOZZARELLA - PROVOLONE MILWAUKEE STYLE PIZZA wins in 5 out of 10 nutrient categories
RISING CRUST PIZZA: 4
vs
PEPPERONI - ROUGH-CHOPPED PEPPERONI - SLICED PEPPERONI - MOZZARELLA - PROVOLONE MILWAUKEE STYLE PIZZA: 5
(1 ties)
Overview
| Nutrient | RISING CRUST PIZZA | PEPPERONI - ROUGH-CHOPPED PEPPERONI - SLICED PEPPERONI - MOZZARELLA - PROVOLONE MILWAUKEE STYLE PIZZA | Winner |
|---|---|---|---|
| Calories | 233 cal | 303 cal | |
| Protein | 9.3 g | 12.9 g | |
| Carbs | 32.6 g | 20.5 g | |
| Fat | 7.8 g | 18.2 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RISING CRUST PIZZA | PEPPERONI - ROUGH-CHOPPED PEPPERONI - SLICED PEPPERONI - MOZZARELLA - PROVOLONE MILWAUKEE STYLE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 2.7 MG |
Minerals
| Mineral | RISING CRUST PIZZA | PEPPERONI - ROUGH-CHOPPED PEPPERONI - SLICED PEPPERONI - MOZZARELLA - PROVOLONE MILWAUKEE STYLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 152 MG | |
| Iron, Fe | 0.8 MG | 2.1 MG | |
| Sodium, Na | 558 MG | 621 MG |