RISING CRUST PIZZA vs UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES wins in 5 out of 10 nutrient categories
RISING CRUST PIZZA: 4
vs
UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES: 5
(1 ties)
Overview
| Nutrient | RISING CRUST PIZZA | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calories | 231 cal | 267 cal | |
| Protein | 9.0 g | 14.3 g | |
| Carbs | 29.9 g | 22.4 g | |
| Fat | 8.2 g | 13.7 g | |
| Fiber | 1.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RISING CRUST PIZZA | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 7.5 MG |
Minerals
| Mineral | RISING CRUST PIZZA | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 248 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Sodium, Na | 657 MG | 602 MG |