RISING CRUST PEPPERONI PIZZA vs UNCURED PEPPERONI AND STRACCIATELLA CHEESE PIZZA
Nutrition comparison per 100 g serving
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RISING CRUST PEPPERONI PIZZA wins in 6 out of 11 nutrient categories
RISING CRUST PEPPERONI PIZZA: 6
vs
UNCURED PEPPERONI AND STRACCIATELLA CHEESE PIZZA: 4
(1 ties)
Overview
| Nutrient | RISING CRUST PEPPERONI PIZZA | UNCURED PEPPERONI AND STRACCIATELLA CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 231 cal | 317 cal | |
| Protein | 10 g | 8.8 g | |
| Carbs | 30 g | 29.0 g | |
| Fat | 8.5 g | 18.5 g | |
| Fiber | 1.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RISING CRUST PEPPERONI PIZZA | UNCURED PEPPERONI AND STRACCIATELLA CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | RISING CRUST PEPPERONI PIZZA | UNCURED PEPPERONI AND STRACCIATELLA CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 174 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 0 MG | 3 MG | |
| Sodium, Na | 508 MG | 528 MG |