RISING CRUST PEPPERONI PIZZA vs SLOW COOKED PULLED PORK TENDER PULLED PORK
Nutrition comparison per 100 g serving
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SLOW COOKED PULLED PORK TENDER PULLED PORK wins in 6 out of 10 nutrient categories
RISING CRUST PEPPERONI PIZZA: 3
vs
SLOW COOKED PULLED PORK TENDER PULLED PORK: 6
(1 ties)
Overview
| Nutrient | RISING CRUST PEPPERONI PIZZA | SLOW COOKED PULLED PORK TENDER PULLED PORK | Winner |
|---|---|---|---|
| Calories | 231 cal | 200 cal | |
| Protein | 9.0 g | 10.8 g | |
| Carbs | 29.9 g | 25.8 g | |
| Fat | 8.2 g | 6.7 g | |
| Fiber | 1.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RISING CRUST PEPPERONI PIZZA | SLOW COOKED PULLED PORK TENDER PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 12.5 MG |
Minerals
| Mineral | RISING CRUST PEPPERONI PIZZA | SLOW COOKED PULLED PORK TENDER PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 83 MG | |
| Iron, Fe | 0.8 MG | 1.5 MG | |
| Sodium, Na | 657 MG | 425 MG |