RISING CRUST CHEESE PIZZA vs MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES
Nutrition comparison per 100 g serving
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RISING CRUST CHEESE PIZZA wins in 7 out of 11 nutrient categories
RISING CRUST CHEESE PIZZA: 7
vs
MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES: 3
(1 ties)
Overview
| Nutrient | RISING CRUST CHEESE PIZZA | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Calories | 244 cal | 219 cal | |
| Protein | 10.4 g | 8.2 g | |
| Carbs | 32.6 g | 19.9 g | |
| Fat | 8.2 g | 11.6 g | |
| Fiber | 1.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RISING CRUST CHEESE PIZZA | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | RISING CRUST CHEESE PIZZA | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 148 MG | 164 MG | |
| Iron, Fe | 2 MG | 1.6 MG | |
| Potassium, K | 170 MG | 144 MG | |
| Sodium, Na | 593 MG | 329 MG |