RIPPLED POTATO CHIPS vs HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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RIPPLED POTATO CHIPS wins in 7 out of 11 nutrient categories
RIPPLED POTATO CHIPS: 7
vs
HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS: 3
(1 ties)
Overview
| Nutrient | RIPPLED POTATO CHIPS | HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 565 cal | 500 cal | |
| Protein | 7.5 g | 7.1 g | |
| Carbs | 52.7 g | 60.7 g | |
| Fat | 35.8 g | 25 g | |
| Fiber | 3.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLED POTATO CHIPS | HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.8 MG | 21.4 MG |
Minerals
| Mineral | RIPPLED POTATO CHIPS | HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 0 MG | |
| Iron, Fe | 2.0 MG | 1.3 MG | |
| Potassium, K | 923 MG | 0 MG | |
| Sodium, Na | 640 MG | 393 MG |