RIPPLED POTATO CHIPS vs ALMOND BUTTER PRETZELS
Nutrition comparison per 100 g serving
Ad 468x60
ALMOND BUTTER PRETZELS wins in 8 out of 11 nutrient categories
RIPPLED POTATO CHIPS: 2
vs
ALMOND BUTTER PRETZELS: 8
(1 ties)
Overview
| Nutrient | RIPPLED POTATO CHIPS | ALMOND BUTTER PRETZELS | Winner |
|---|---|---|---|
| Calories | 500 cal | 433 cal | |
| Protein | 7.1 g | 13.3 g | |
| Carbs | 60.7 g | 60 g | |
| Fat | 28.6 g | 16.7 g | |
| Fiber | 3.6 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLED POTATO CHIPS | ALMOND BUTTER PRETZELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | RIPPLED POTATO CHIPS | ALMOND BUTTER PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 5.7 MG | |
| Potassium, K | 0 MG | 333 MG | |
| Sodium, Na | 1,214 MG | 767 MG |