RIPPLE POTATO CHIPS vs ARTISAN SEA SALT KETTLE COOKED CHIPS
Nutrition comparison per 100 g serving
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RIPPLE POTATO CHIPS wins in 4 out of 11 nutrient categories
RIPPLE POTATO CHIPS: 4
vs
ARTISAN SEA SALT KETTLE COOKED CHIPS: 1
(6 ties)
Overview
| Nutrient | RIPPLE POTATO CHIPS | ARTISAN SEA SALT KETTLE COOKED CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 35.7 g | 35.7 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLE POTATO CHIPS | ARTISAN SEA SALT KETTLE COOKED CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG |
Minerals
| Mineral | RIPPLE POTATO CHIPS | ARTISAN SEA SALT KETTLE COOKED CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 893 MG | 1,286 MG | |
| Sodium, Na | 679 MG | 482 MG |