RIPPLE POTATO CHIPS vs ROASTED GARLIC AND ASIAGO CHEESE BROCCOLI CRISPS
Nutrition comparison per 100 g serving
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ROASTED GARLIC AND ASIAGO CHEESE BROCCOLI CRISPS wins in 6 out of 11 nutrient categories
RIPPLE POTATO CHIPS: 3
vs
ROASTED GARLIC AND ASIAGO CHEESE BROCCOLI CRISPS: 6
(2 ties)
Overview
| Nutrient | RIPPLE POTATO CHIPS | ROASTED GARLIC AND ASIAGO CHEESE BROCCOLI CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 53.6 g | 78.6 g | |
| Fat | 35.7 g | 10.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLE POTATO CHIPS | ROASTED GARLIC AND ASIAGO CHEESE BROCCOLI CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | RIPPLE POTATO CHIPS | ROASTED GARLIC AND ASIAGO CHEESE BROCCOLI CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 446 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Potassium, K | 0 MG | 286 MG | |
| Sodium, Na | 482 MG | 643 MG |