RIPPLE CUT POTATO CHIPS vs WASABI GREEN PEAS
Nutrition comparison per 100 g serving
Ad 468x60
RIPPLE CUT POTATO CHIPS wins in 6 out of 15 nutrient categories
RIPPLE CUT POTATO CHIPS: 6
vs
WASABI GREEN PEAS: 5
(4 ties)
Overview
| Nutrient | RIPPLE CUT POTATO CHIPS | WASABI GREEN PEAS | Winner |
|---|---|---|---|
| Calories | 571 cal | 400 cal | |
| Protein | 7.1 g | 0.0 g | |
| Carbs | 50 g | 70 g | |
| Fat | 35.7 g | 5 g | |
| Fiber | 3.6 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLE CUT POTATO CHIPS | WASABI GREEN PEAS | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RIPPLE CUT POTATO CHIPS | WASABI GREEN PEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 4.8 MG | |
| Magnesium, Mg | 29 MG | 0 MG | |
| Phosphorus, P | 71 MG | 0 MG | |
| Sodium, Na | 607 MG | 767 MG |