RIPPLE CUT POTATO CHIPS vs NAKED ORGANIC CARROT STICKS
Nutrition comparison per 100 g serving
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RIPPLE CUT POTATO CHIPS wins in 7 out of 16 nutrient categories
RIPPLE CUT POTATO CHIPS: 7
vs
NAKED ORGANIC CARROT STICKS: 6
(3 ties)
Overview
| Nutrient | RIPPLE CUT POTATO CHIPS | NAKED ORGANIC CARROT STICKS | Winner |
|---|---|---|---|
| Calories | 571 cal | 350 cal | |
| Protein | 7.1 g | 7.5 g | |
| Carbs | 50 g | 72.5 g | |
| Fat | 35.7 g | 3.8 g | |
| Fiber | 3.6 g | 27.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLE CUT POTATO CHIPS | NAKED ORGANIC CARROT STICKS | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RIPPLE CUT POTATO CHIPS | NAKED ORGANIC CARROT STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 150 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Magnesium, Mg | 29 MG | 0 MG | |
| Phosphorus, P | 71 MG | 0 MG | |
| Potassium, K | 0 MG | 2,650 MG | |
| Sodium, Na | 607 MG | 288 MG |