RIPPLE CUT POTATO CHIPS vs VEGGIE CHIPS
Nutrition comparison per 100 g serving
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RIPPLE CUT POTATO CHIPS wins in 5 out of 11 nutrient categories
RIPPLE CUT POTATO CHIPS: 5
vs
VEGGIE CHIPS: 3
(3 ties)
Overview
| Nutrient | RIPPLE CUT POTATO CHIPS | VEGGIE CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 53.6 g | 64.3 g | |
| Fat | 35.7 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLE CUT POTATO CHIPS | VEGGIE CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RIPPLE CUT POTATO CHIPS | VEGGIE CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 1,286 MG | 607 MG | |
| Sodium, Na | 482 MG | 714 MG |