RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51% vs PEPPERIDGE FARM BREAD ROSEMARY
Nutrition comparison per 100 g serving
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RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51% wins in 9 out of 13 nutrient categories
RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51%: 9
vs
PEPPERIDGE FARM BREAD ROSEMARY: 2
(2 ties)
Overview
| Nutrient | RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51% | PEPPERIDGE FARM BREAD ROSEMARY | Winner |
|---|---|---|---|
| Calories | 227.3 cal | 246 cal | |
| Protein | 8.9 g | 8.8 g | |
| Carbs | 42.8 g | 49.1 g | |
| Fat | 2.7 g | 0.9 g | |
| Fiber | 4.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51% | PEPPERIDGE FARM BREAD ROSEMARY | Winner |
|---|---|---|---|
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51% | PEPPERIDGE FARM BREAD ROSEMARY | Winner |
|---|---|---|---|
| Calcium, Ca | 18.9 MG | 0 MG | |
| Iron, Fe | 2.2 MG | 0 MG | |
| Potassium, K | 153.8 MG | 0 MG | |
| Sodium, Na | 280.6 MG | 702 MG |