RINGS WITH VEGETABLES PASTA AND VEGETABLES IN SAUCE vs READY TO SERVE BEEF FLAVORED BROTH
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
RINGS WITH VEGETABLES PASTA AND VEGETABLES IN SAUCE: 4
vs
READY TO SERVE BEEF FLAVORED BROTH: 4
(4 ties)
Overview
| Nutrient | RINGS WITH VEGETABLES PASTA AND VEGETABLES IN SAUCE | READY TO SERVE BEEF FLAVORED BROTH | Winner |
|---|---|---|---|
| Calories | 61 cal | 4 cal | |
| Protein | 1.4 g | 0.8 g | |
| Carbs | 10.4 g | 0.4 g | |
| Fat | 1.4 g | 0 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RINGS WITH VEGETABLES PASTA AND VEGETABLES IN SAUCE | READY TO SERVE BEEF FLAVORED BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RINGS WITH VEGETABLES PASTA AND VEGETABLES IN SAUCE | READY TO SERVE BEEF FLAVORED BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 33 MG | 0 MG | |
| Sodium, Na | 316 MG | 371 MG |