RINGS AND MEATBALLS PASTA AND MEATBALLS MADE WITH PORK vs BEEF RAVIOLI
Nutrition comparison per 100 g serving
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BEEF RAVIOLI wins in 5 out of 12 nutrient categories
RINGS AND MEATBALLS PASTA AND MEATBALLS MADE WITH PORK: 4
vs
BEEF RAVIOLI: 5
(3 ties)
Overview
| Nutrient | RINGS AND MEATBALLS PASTA AND MEATBALLS MADE WITH PORK | BEEF RAVIOLI | Winner |
|---|---|---|---|
| Calories | 98 cal | 89 cal | |
| Protein | 3.4 g | 2.9 g | |
| Carbs | 11.2 g | 12.6 g | |
| Fat | 4.4 g | 2.9 g | |
| Fiber | 0.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RINGS AND MEATBALLS PASTA AND MEATBALLS MADE WITH PORK | BEEF RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RINGS AND MEATBALLS PASTA AND MEATBALLS MADE WITH PORK | BEEF RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 8 MG | |
| Iron, Fe | 0.5 MG | 0.7 MG | |
| Potassium, K | 34 MG | 0 MG | |
| Sodium, Na | 249 MG | 305 MG |