RIND ON BACON ENDS & PIECES vs THICK SLICE CENTER CUT UNCURED BACON
Nutrition comparison per 100 g serving
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THICK SLICE CENTER CUT UNCURED BACON wins in 6 out of 11 nutrient categories
RIND ON BACON ENDS & PIECES: 1
vs
THICK SLICE CENTER CUT UNCURED BACON: 6
(4 ties)
Overview
| Nutrient | RIND ON BACON ENDS & PIECES | THICK SLICE CENTER CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 533 cal | 462 cal | |
| Protein | 33.3 g | 38.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 46.7 g | 38.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIND ON BACON ENDS & PIECES | THICK SLICE CENTER CUT UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 46.2 MG |
Minerals
| Mineral | RIND ON BACON ENDS & PIECES | THICK SLICE CENTER CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 5.5 MG | |
| Potassium, K | 0 MG | 962 MG | |
| Sodium, Na | 2,133 MG | 1,538 MG |