RIGATONI ROASTED EGGPLANT & SWEET TOMATO BASIL SAUCE TOSSED WITH MOZZARELLA & PARMESAN CHEESE BOWL vs VEGETABLE MADE WITH ORGANIC PASTA & VEGETABLES LASAGNA
Nutrition comparison per 100 g serving
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VEGETABLE MADE WITH ORGANIC PASTA & VEGETABLES LASAGNA wins in 6 out of 10 nutrient categories
RIGATONI ROASTED EGGPLANT & SWEET TOMATO BASIL SAUCE TOSSED WITH MOZZARELLA & PARMESAN CHEESE BOWL: 3
vs
VEGETABLE MADE WITH ORGANIC PASTA & VEGETABLES LASAGNA: 6
(1 ties)
Overview
| Nutrient | RIGATONI ROASTED EGGPLANT & SWEET TOMATO BASIL SAUCE TOSSED WITH MOZZARELLA & PARMESAN CHEESE BOWL | VEGETABLE MADE WITH ORGANIC PASTA & VEGETABLES LASAGNA | Winner |
|---|---|---|---|
| Calories | 102 cal | 112 cal | |
| Protein | 3.1 g | 5.6 g | |
| Carbs | 15.7 g | 14.1 g | |
| Fat | 2.8 g | 3.7 g | |
| Fiber | 0.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RIGATONI ROASTED EGGPLANT & SWEET TOMATO BASIL SAUCE TOSSED WITH MOZZARELLA & PARMESAN CHEESE BOWL | VEGETABLE MADE WITH ORGANIC PASTA & VEGETABLES LASAGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 119 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Potassium, K | 145 MG | 182 MG | |
| Sodium, Na | 141 MG | 104 MG |