RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE vs CHEESY BAKED POTATO
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE: 5
vs
CHEESY BAKED POTATO: 5
(1 ties)
Overview
| Nutrient | RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE | CHEESY BAKED POTATO | Winner |
|---|---|---|---|
| Calories | 74 cal | 168 cal | |
| Protein | 1.4 g | 3.5 g | |
| Carbs | 4.2 g | 13.3 g | |
| Fat | 5.6 g | 12.4 g | |
| Fiber | 0.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE | CHEESY BAKED POTATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.3 MG |
Minerals
| Mineral | RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE | CHEESY BAKED POTATO | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 88 MG | |
| Iron, Fe | 1.5 MG | 0.6 MG | |
| Potassium, K | 53 MG | 0 MG | |
| Sodium, Na | 247 MG | 425 MG |