RIDGED CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS vs BAKED POTATO CRISPS WITH SEA SALT
Nutrition comparison per 100 g serving
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RIDGED CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS wins in 6 out of 10 nutrient categories
RIDGED CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS: 6
vs
BAKED POTATO CRISPS WITH SEA SALT: 2
(2 ties)
Overview
| Nutrient | RIDGED CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS | BAKED POTATO CRISPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 536 cal | 393 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 82.1 g | |
| Fat | 32.1 g | 5.4 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RIDGED CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS | BAKED POTATO CRISPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 1,214 MG | 1,011 MG | |
| Sodium, Na | 607 MG | 482 MG |