RICOTTA & SPINACH ORGANIC TORTELLONI WITH BASIL PESTO vs RED HOT BEEF BURRITOS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
RICOTTA & SPINACH ORGANIC TORTELLONI WITH BASIL PESTO: 5
vs
RED HOT BEEF BURRITOS: 5
(1 ties)
Overview
| Nutrient | RICOTTA & SPINACH ORGANIC TORTELLONI WITH BASIL PESTO | RED HOT BEEF BURRITOS | Winner |
|---|---|---|---|
| Calories | 186 cal | 301 cal | |
| Protein | 7.1 g | 8.0 g | |
| Carbs | 11.2 g | 34.5 g | |
| Fat | 7.1 g | 14.2 g | |
| Fiber | 1.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICOTTA & SPINACH ORGANIC TORTELLONI WITH BASIL PESTO | RED HOT BEEF BURRITOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | RICOTTA & SPINACH ORGANIC TORTELLONI WITH BASIL PESTO | RED HOT BEEF BURRITOS | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 35 MG | |
| Iron, Fe | 0.2 MG | 2.4 MG | |
| Potassium, K | 130 MG | 0 MG | |
| Sodium, Na | 331 MG | 319 MG |