RICOTTA & SPINACH ORGANIC TORTELLONI WITH BASIL PESTO vs KOREAN MADE WITH ORGANIC CARROTS & SHITAKE MUSHROOMS JAPCHAE
Nutrition comparison per 100 g serving
Ad 468x60
KOREAN MADE WITH ORGANIC CARROTS & SHITAKE MUSHROOMS JAPCHAE wins in 6 out of 10 nutrient categories
RICOTTA & SPINACH ORGANIC TORTELLONI WITH BASIL PESTO: 3
vs
KOREAN MADE WITH ORGANIC CARROTS & SHITAKE MUSHROOMS JAPCHAE: 6
(1 ties)
Overview
| Nutrient | RICOTTA & SPINACH ORGANIC TORTELLONI WITH BASIL PESTO | KOREAN MADE WITH ORGANIC CARROTS & SHITAKE MUSHROOMS JAPCHAE | Winner |
|---|---|---|---|
| Calories | 186 cal | 114 cal | |
| Protein | 7.1 g | 3.5 g | |
| Carbs | 11.2 g | 17.7 g | |
| Fat | 7.1 g | 3.1 g | |
| Fiber | 1.1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RICOTTA & SPINACH ORGANIC TORTELLONI WITH BASIL PESTO | KOREAN MADE WITH ORGANIC CARROTS & SHITAKE MUSHROOMS JAPCHAE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 35 MG | |
| Iron, Fe | 0.2 MG | 0.7 MG | |
| Potassium, K | 130 MG | 137 MG | |
| Sodium, Na | 331 MG | 271 MG |