RICOTTA & SPINACH ORGANIC RAVIOLI WITH TOMATO RED PEPPER SAUCE vs PESTO PENNE PASTA WITH VEGETABLES BOWLS
Nutrition comparison per 100 g serving
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PESTO PENNE PASTA WITH VEGETABLES BOWLS wins in 5 out of 10 nutrient categories
RICOTTA & SPINACH ORGANIC RAVIOLI WITH TOMATO RED PEPPER SAUCE: 4
vs
PESTO PENNE PASTA WITH VEGETABLES BOWLS: 5
(1 ties)
Overview
| Nutrient | RICOTTA & SPINACH ORGANIC RAVIOLI WITH TOMATO RED PEPPER SAUCE | PESTO PENNE PASTA WITH VEGETABLES BOWLS | Winner |
|---|---|---|---|
| Calories | 152 cal | 145 cal | |
| Protein | 6.3 g | 5.1 g | |
| Carbs | 11.5 g | 18.0 g | |
| Fat | 4.1 g | 5.9 g | |
| Fiber | 0.7 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RICOTTA & SPINACH ORGANIC RAVIOLI WITH TOMATO RED PEPPER SAUCE | PESTO PENNE PASTA WITH VEGETABLES BOWLS | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 78 MG | |
| Iron, Fe | 0.2 MG | 0.8 MG | |
| Potassium, K | 201 MG | 188 MG | |
| Sodium, Na | 115 MG | 180 MG |