RICOTTA & SPINACH ORGANIC RAVIOLI WITH TOMATO RED PEPPER SAUCE vs FETTUCCINE ALFREDO PRECOOKED PASTA
Nutrition comparison per 100 g serving
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RICOTTA & SPINACH ORGANIC RAVIOLI WITH TOMATO RED PEPPER SAUCE wins in 5 out of 11 nutrient categories
RICOTTA & SPINACH ORGANIC RAVIOLI WITH TOMATO RED PEPPER SAUCE: 5
vs
FETTUCCINE ALFREDO PRECOOKED PASTA: 4
(2 ties)
Overview
| Nutrient | RICOTTA & SPINACH ORGANIC RAVIOLI WITH TOMATO RED PEPPER SAUCE | FETTUCCINE ALFREDO PRECOOKED PASTA | Winner |
|---|---|---|---|
| Calories | 152 cal | 146 cal | |
| Protein | 6.3 g | 5.3 g | |
| Carbs | 11.5 g | 19.2 g | |
| Fat | 4.1 g | 5.3 g | |
| Fiber | 0.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICOTTA & SPINACH ORGANIC RAVIOLI WITH TOMATO RED PEPPER SAUCE | FETTUCCINE ALFREDO PRECOOKED PASTA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RICOTTA & SPINACH ORGANIC RAVIOLI WITH TOMATO RED PEPPER SAUCE | FETTUCCINE ALFREDO PRECOOKED PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 60 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 201 MG | 26 MG | |
| Sodium, Na | 115 MG | 278 MG |