RICED VEGETABLES vs BROCCOLI & CARROTS
Nutrition comparison per 100 g serving
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BROCCOLI & CARROTS wins in 7 out of 12 nutrient categories
RICED VEGETABLES: 4
vs
BROCCOLI & CARROTS: 7
(1 ties)
Overview
| Nutrient | RICED VEGETABLES | BROCCOLI & CARROTS | Winner |
|---|---|---|---|
| Calories | 40 cal | 35 cal | |
| Protein | 2 g | 2.4 g | |
| Carbs | 5 g | 7.1 g | |
| Fat | 2 g | 0 g | |
| Fiber | 2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICED VEGETABLES | BROCCOLI & CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42 MG | 0 MG | |
| Vitamin K (phylloquinone) | 13 UG | 0 UG |
Minerals
| Mineral | RICED VEGETABLES | BROCCOLI & CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 41 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 243 MG | 285 MG | |
| Sodium, Na | 270 MG | 53 MG |