RICED CAULIFLOWER WITH TENDER BEEF STRIPS AND BROCCOLI IN A SAVORY SAUCE vs PASTA JACKFRUIT BOWL
Nutrition comparison per 100 g serving
Ad 468x60
PASTA JACKFRUIT BOWL wins in 6 out of 13 nutrient categories
RICED CAULIFLOWER WITH TENDER BEEF STRIPS AND BROCCOLI IN A SAVORY SAUCE: 5
vs
PASTA JACKFRUIT BOWL: 6
(2 ties)
Overview
| Nutrient | RICED CAULIFLOWER WITH TENDER BEEF STRIPS AND BROCCOLI IN A SAVORY SAUCE | PASTA JACKFRUIT BOWL | Winner |
|---|---|---|---|
| Calories | 67 cal | 106 cal | |
| Protein | 5.1 g | 5.9 g | |
| Carbs | 6.7 g | 12.2 g | |
| Fat | 2.4 g | 4.3 g | |
| Fiber | 1.6 g | 5.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICED CAULIFLOWER WITH TENDER BEEF STRIPS AND BROCCOLI IN A SAVORY SAUCE | PASTA JACKFRUIT BOWL | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RICED CAULIFLOWER WITH TENDER BEEF STRIPS AND BROCCOLI IN A SAVORY SAUCE | PASTA JACKFRUIT BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 98 MG | |
| Iron, Fe | 0.5 MG | 1.4 MG | |
| Potassium, K | 259 MG | 216 MG | |
| Sodium, Na | 357 MG | 271 MG |