RICED CAULIFLOWER WITH TENDER BEEF STRIPS AND BROCCOLI IN A SAVORY SAUCE vs CRISPY HONEY CHICKEN FULLY COOKED
Nutrition comparison per 100 g serving
Ad 468x60
RICED CAULIFLOWER WITH TENDER BEEF STRIPS AND BROCCOLI IN A SAVORY SAUCE wins in 5 out of 11 nutrient categories
RICED CAULIFLOWER WITH TENDER BEEF STRIPS AND BROCCOLI IN A SAVORY SAUCE: 5
vs
CRISPY HONEY CHICKEN FULLY COOKED: 4
(2 ties)
Overview
| Nutrient | RICED CAULIFLOWER WITH TENDER BEEF STRIPS AND BROCCOLI IN A SAVORY SAUCE | CRISPY HONEY CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Calories | 67 cal | 236 cal | |
| Protein | 5.1 g | 6.4 g | |
| Carbs | 6.7 g | 37.9 g | |
| Fat | 2.4 g | 7.1 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICED CAULIFLOWER WITH TENDER BEEF STRIPS AND BROCCOLI IN A SAVORY SAUCE | CRISPY HONEY CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RICED CAULIFLOWER WITH TENDER BEEF STRIPS AND BROCCOLI IN A SAVORY SAUCE | CRISPY HONEY CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 16 MG | |
| Iron, Fe | 0.5 MG | 0.7 MG | |
| Potassium, K | 259 MG | 109 MG | |
| Sodium, Na | 357 MG | 543 MG |