RICED CAULIFLOWER BEEF WITH BROCCOLI BOWL vs HANDHELD POT PIE
Nutrition comparison per 100 g serving
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RICED CAULIFLOWER BEEF WITH BROCCOLI BOWL wins in 7 out of 12 nutrient categories
RICED CAULIFLOWER BEEF WITH BROCCOLI BOWL: 7
vs
HANDHELD POT PIE: 3
(2 ties)
Overview
| Nutrient | RICED CAULIFLOWER BEEF WITH BROCCOLI BOWL | HANDHELD POT PIE | Winner |
|---|---|---|---|
| Calories | 71 cal | 282 cal | |
| Protein | 4.6 g | 7.1 g | |
| Carbs | 7.1 g | 32.4 g | |
| Fat | 2.5 g | 13.5 g | |
| Fiber | 1.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICED CAULIFLOWER BEEF WITH BROCCOLI BOWL | HANDHELD POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RICED CAULIFLOWER BEEF WITH BROCCOLI BOWL | HANDHELD POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 12 MG | |
| Iron, Fe | 0.5 MG | 2.1 MG | |
| Potassium, K | 230 MG | 124 MG | |
| Sodium, Na | 254 MG | 488 MG |