RICE PUDDING vs BUTTERSCOTCH FLAVORED PUDDING & PIE FILLING
Nutrition comparison per 100 g serving
Ad 468x60
RICE PUDDING wins in 6 out of 11 nutrient categories
RICE PUDDING: 6
vs
BUTTERSCOTCH FLAVORED PUDDING & PIE FILLING: 2
(3 ties)
Overview
| Nutrient | RICE PUDDING | BUTTERSCOTCH FLAVORED PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calories | 128 cal | 350 cal | |
| Protein | 3.1 g | 0 g | |
| Carbs | 22.5 g | 80 g | |
| Fat | 2.6 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICE PUDDING | BUTTERSCOTCH FLAVORED PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RICE PUDDING | BUTTERSCOTCH FLAVORED PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 123 MG | 0 MG | |
| Sodium, Na | 40 MG | 4,400 MG |