RICE BRAN OIL KETTLE COOKED POTATO CHIPS vs CUBAN STYLE SANDWICH FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
RICE BRAN OIL KETTLE COOKED POTATO CHIPS wins in 4 out of 11 nutrient categories
RICE BRAN OIL KETTLE COOKED POTATO CHIPS: 4
vs
CUBAN STYLE SANDWICH FLAVORED POTATO CHIPS: 1
(6 ties)
Overview
| Nutrient | RICE BRAN OIL KETTLE COOKED POTATO CHIPS | CUBAN STYLE SANDWICH FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 25 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICE BRAN OIL KETTLE COOKED POTATO CHIPS | CUBAN STYLE SANDWICH FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | RICE BRAN OIL KETTLE COOKED POTATO CHIPS | CUBAN STYLE SANDWICH FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 1,029 MG | |
| Sodium, Na | 750 MG | 750 MG | Tie |