RICE BRAN OIL KETTLE COOKED POTATO CHIPS vs BRICK OVEN STYLE PIZZA
Nutrition comparison per 100 g serving
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BRICK OVEN STYLE PIZZA wins in 7 out of 11 nutrient categories
RICE BRAN OIL KETTLE COOKED POTATO CHIPS: 3
vs
BRICK OVEN STYLE PIZZA: 7
(1 ties)
Overview
| Nutrient | RICE BRAN OIL KETTLE COOKED POTATO CHIPS | BRICK OVEN STYLE PIZZA | Winner |
|---|---|---|---|
| Calories | 500 cal | 482 cal | |
| Protein | 7.1 g | 8.9 g | |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 25 g | 23.2 g | |
| Fiber | 3.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICE BRAN OIL KETTLE COOKED POTATO CHIPS | BRICK OVEN STYLE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | RICE BRAN OIL KETTLE COOKED POTATO CHIPS | BRICK OVEN STYLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 1.3 MG | 3.6 MG | |
| Potassium, K | 0 MG | 357 MG | |
| Sodium, Na | 750 MG | 982 MG |