RIBLET vs Tyson Fully Cooked Oven Roasted Pork and Beef Italian Style Meatballs
Nutrition comparison per 100 g serving
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Tyson Fully Cooked Oven Roasted Pork and Beef Italian Style Meatballs wins in 5 out of 12 nutrient categories
RIBLET: 4
vs
Tyson Fully Cooked Oven Roasted Pork and Beef Italian Style Meatballs: 5
(3 ties)
Overview
| Nutrient | RIBLET | Tyson Fully Cooked Oven Roasted Pork and Beef Italian Style Meatballs | Winner |
|---|---|---|---|
| Calories | 170 cal | 231 cal | |
| Protein | 18.8 g | 16.8 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 9.8 g | 15.1 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIBLET | Tyson Fully Cooked Oven Roasted Pork and Beef Italian Style Meatballs | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RIBLET | Tyson Fully Cooked Oven Roasted Pork and Beef Italian Style Meatballs | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 75 MG | |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Potassium, K | 0 MG | 540 MG | |
| Sodium, Na | 45 MG | 489 MG |