RET COOKED SALAD SHRIMP vs 14/16 OZ LOBSTER TAILS
Nutrition comparison per 100 g serving
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RET COOKED SALAD SHRIMP wins in 6 out of 11 nutrient categories
RET COOKED SALAD SHRIMP: 6
vs
14/16 OZ LOBSTER TAILS: 3
(2 ties)
Overview
| Nutrient | RET COOKED SALAD SHRIMP | 14/16 OZ LOBSTER TAILS | Winner |
|---|---|---|---|
| Calories | 60 cal | 116 cal | |
| Protein | 14.3 g | 20.5 g | |
| Carbs | 0 g | 2.7 g | |
| Fat | 0.6 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RET COOKED SALAD SHRIMP | 14/16 OZ LOBSTER TAILS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 2 MG |
Minerals
| Mineral | RET COOKED SALAD SHRIMP | 14/16 OZ LOBSTER TAILS | Winner |
|---|---|---|---|
| Calcium, Ca | 55 MG | 49 MG | |
| Iron, Fe | 0.3 MG | 1.2 MG | |
| Potassium, K | 54 MG | 180 MG | |
| Sodium, Na | 714 MG | 179 MG |