RESTAURANTE STYLE PREMIUM TORTILLA CHIPS vs AVOCADO OIL SEA SALT KETTLE COOKED SWEET POTATO CHIPS
Nutrition comparison per 100 g serving
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AVOCADO OIL SEA SALT KETTLE COOKED SWEET POTATO CHIPS wins in 4 out of 11 nutrient categories
RESTAURANTE STYLE PREMIUM TORTILLA CHIPS: 3
vs
AVOCADO OIL SEA SALT KETTLE COOKED SWEET POTATO CHIPS: 4
(4 ties)
Overview
| Nutrient | RESTAURANTE STYLE PREMIUM TORTILLA CHIPS | AVOCADO OIL SEA SALT KETTLE COOKED SWEET POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 67.9 g | 57.1 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RESTAURANTE STYLE PREMIUM TORTILLA CHIPS | AVOCADO OIL SEA SALT KETTLE COOKED SWEET POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RESTAURANTE STYLE PREMIUM TORTILLA CHIPS | AVOCADO OIL SEA SALT KETTLE COOKED SWEET POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 86 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 211 MG | 979 MG | |
| Sodium, Na | 357 MG | 536 MG |