RESTAURANT STYLE WHITE CORN TORTILLA CHIPS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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RESTAURANT STYLE WHITE CORN TORTILLA CHIPS wins in 6 out of 11 nutrient categories
RESTAURANT STYLE WHITE CORN TORTILLA CHIPS: 6
vs
POTATO CHIPS: 3
(2 ties)
Overview
| Nutrient | RESTAURANT STYLE WHITE CORN TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 524 cal | |
| Protein | 7.1 g | 4.0 g | |
| Carbs | 67.9 g | 56.5 g | |
| Fat | 21.4 g | 32.3 g | |
| Fiber | 7.1 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RESTAURANT STYLE WHITE CORN TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 24.2 MG |
Minerals
| Mineral | RESTAURANT STYLE WHITE CORN TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 411 MG | 544 MG |