RESTAURANT STYLE WHITE CORN TORTILLA CHIPS vs MESQUITE BARBEQUE COCONUT OIL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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RESTAURANT STYLE WHITE CORN TORTILLA CHIPS wins in 4 out of 10 nutrient categories
RESTAURANT STYLE WHITE CORN TORTILLA CHIPS: 4
vs
MESQUITE BARBEQUE COCONUT OIL KETTLE COOKED POTATO CHIPS: 2
(4 ties)
Overview
| Nutrient | RESTAURANT STYLE WHITE CORN TORTILLA CHIPS | MESQUITE BARBEQUE COCONUT OIL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 57.1 g | |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RESTAURANT STYLE WHITE CORN TORTILLA CHIPS | MESQUITE BARBEQUE COCONUT OIL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 29 MG | |
| Iron, Fe | 1.8 MG | 1.8 MG | Tie |
| Potassium, K | 0 MG | 1,464 MG | |
| Sodium, Na | 411 MG | 357 MG |