RESTAURANT STYLE WHITE CORN TORTILLA CHIPS vs SEA SALT POTATO POPPED CHIP SNACK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
RESTAURANT STYLE WHITE CORN TORTILLA CHIPS: 4
vs
SEA SALT POTATO POPPED CHIP SNACK: 4
(2 ties)
Overview
| Nutrient | RESTAURANT STYLE WHITE CORN TORTILLA CHIPS | SEA SALT POTATO POPPED CHIP SNACK | Winner |
|---|---|---|---|
| Calories | 500 cal | 393 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 71.4 g | |
| Fat | 21.4 g | 10.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RESTAURANT STYLE WHITE CORN TORTILLA CHIPS | SEA SALT POTATO POPPED CHIP SNACK | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.4 MG | |
| Potassium, K | 0 MG | 750 MG | |
| Sodium, Na | 393 MG | 786 MG |