RESTAURANT STYLE WHITE CORN TORTILLA CHIPS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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RESTAURANT STYLE WHITE CORN TORTILLA CHIPS wins in 4 out of 10 nutrient categories
RESTAURANT STYLE WHITE CORN TORTILLA CHIPS: 4
vs
POTATO CHIPS: 3
(3 ties)
Overview
| Nutrient | RESTAURANT STYLE WHITE CORN TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 46.4 g | |
| Fat | 25 g | 39.3 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RESTAURANT STYLE WHITE CORN TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | RESTAURANT STYLE WHITE CORN TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Sodium, Na | 357 MG | 750 MG |