RESTAURANT STYLE TRADITIONAL PIE vs FROZEN DAIRY DESSERT
Nutrition comparison per 100 g serving
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FROZEN DAIRY DESSERT wins in 6 out of 11 nutrient categories
RESTAURANT STYLE TRADITIONAL PIE: 2
vs
FROZEN DAIRY DESSERT: 6
(3 ties)
Overview
| Nutrient | RESTAURANT STYLE TRADITIONAL PIE | FROZEN DAIRY DESSERT | Winner |
|---|---|---|---|
| Calories | 262 cal | 242 cal | |
| Protein | 2.3 g | 4.6 g | |
| Carbs | 39.2 g | 33.3 g | |
| Fat | 10.8 g | 10.6 g | |
| Fiber | 1.5 g | 1.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RESTAURANT STYLE TRADITIONAL PIE | FROZEN DAIRY DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RESTAURANT STYLE TRADITIONAL PIE | FROZEN DAIRY DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 91 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 0 MG | 258 MG | |
| Sodium, Na | 246 MG | 144 MG |