RESTAURANT STYLE TORTILLA CHIPS vs CHEDDAR & SOUR CREAM FLAVORED RIPPLE CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
RESTAURANT STYLE TORTILLA CHIPS: 4
vs
CHEDDAR & SOUR CREAM FLAVORED RIPPLE CUT POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | RESTAURANT STYLE TORTILLA CHIPS | CHEDDAR & SOUR CREAM FLAVORED RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 393 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 42.9 g | 53.6 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RESTAURANT STYLE TORTILLA CHIPS | CHEDDAR & SOUR CREAM FLAVORED RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RESTAURANT STYLE TORTILLA CHIPS | CHEDDAR & SOUR CREAM FLAVORED RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 0 MG | 1,250 MG | |
| Sodium, Na | 286 MG | 714 MG |