RESTAURANT STYLE TORTILLA CHIPS vs HY-VEE
Nutrition comparison per 100 g serving
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HY-VEE wins in 10 out of 16 nutrient categories
RESTAURANT STYLE TORTILLA CHIPS: 2
vs
HY-VEE: 10
(4 ties)
Overview
| Nutrient | RESTAURANT STYLE TORTILLA CHIPS | HY-VEE | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 67.9 g | 60.7 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RESTAURANT STYLE TORTILLA CHIPS | HY-VEE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.3 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | RESTAURANT STYLE TORTILLA CHIPS | HY-VEE | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 86 MG | |
| Phosphorus, P | 0 MG | 143 MG | |
| Potassium, K | 0 MG | 1,143 MG | |
| Sodium, Na | 375 MG | 929 MG |