RESTAURANT STYLE SEA SCALLOPS vs COOKED SHRIMP WITH SAUCE
Nutrition comparison per 100 g serving
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COOKED SHRIMP WITH SAUCE wins in 5 out of 11 nutrient categories
RESTAURANT STYLE SEA SCALLOPS: 4
vs
COOKED SHRIMP WITH SAUCE: 5
(2 ties)
Overview
| Nutrient | RESTAURANT STYLE SEA SCALLOPS | COOKED SHRIMP WITH SAUCE | Winner |
|---|---|---|---|
| Calories | 88 cal | 80 cal | |
| Protein | 16.8 g | 12.4 g | |
| Carbs | 2.7 g | 6.2 g | |
| Fat | 0.9 g | 0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RESTAURANT STYLE SEA SCALLOPS | COOKED SHRIMP WITH SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RESTAURANT STYLE SEA SCALLOPS | COOKED SHRIMP WITH SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 35 MG | |
| Iron, Fe | 8.0 MG | 0 MG | |
| Potassium, K | 42 MG | 0 MG | |
| Sodium, Na | 159 MG | 540 MG |