RESTAURANT STYLE SEA SALT TORTILLA CHIPS vs CHEDDAR CHEESE VEGETABLE AND POTATO SNACK
Nutrition comparison per 100 g serving
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CHEDDAR CHEESE VEGETABLE AND POTATO SNACK wins in 4 out of 12 nutrient categories
RESTAURANT STYLE SEA SALT TORTILLA CHIPS: 2
vs
CHEDDAR CHEESE VEGETABLE AND POTATO SNACK: 4
(6 ties)
Overview
| Nutrient | RESTAURANT STYLE SEA SALT TORTILLA CHIPS | CHEDDAR CHEESE VEGETABLE AND POTATO SNACK | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 28.6 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RESTAURANT STYLE SEA SALT TORTILLA CHIPS | CHEDDAR CHEESE VEGETABLE AND POTATO SNACK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RESTAURANT STYLE SEA SALT TORTILLA CHIPS | CHEDDAR CHEESE VEGETABLE AND POTATO SNACK | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 393 MG | 1,071 MG |