RESTAURANT STYLE SEA SALT SUPERIOR DIPPING CHIPS vs BAKED POTATO CRISPS WITH SEA SALT
Nutrition comparison per 100 g serving
Ad 468x60
BAKED POTATO CRISPS WITH SEA SALT wins in 4 out of 10 nutrient categories
RESTAURANT STYLE SEA SALT SUPERIOR DIPPING CHIPS: 3
vs
BAKED POTATO CRISPS WITH SEA SALT: 4
(3 ties)
Overview
| Nutrient | RESTAURANT STYLE SEA SALT SUPERIOR DIPPING CHIPS | BAKED POTATO CRISPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 500 cal | 393 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 82.1 g | |
| Fat | 28.6 g | 5.4 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RESTAURANT STYLE SEA SALT SUPERIOR DIPPING CHIPS | BAKED POTATO CRISPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 250 MG | 1,011 MG | |
| Sodium, Na | 393 MG | 482 MG |