RESTAURANT STYLE LIGHTLY SALTED TORTILLA CHIPS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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RESTAURANT STYLE LIGHTLY SALTED TORTILLA CHIPS wins in 5 out of 11 nutrient categories
RESTAURANT STYLE LIGHTLY SALTED TORTILLA CHIPS: 5
vs
POTATO CHIPS: 2
(4 ties)
Overview
| Nutrient | RESTAURANT STYLE LIGHTLY SALTED TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 6.7 g | |
| Carbs | 67.9 g | 60 g | |
| Fat | 21.4 g | 26.7 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RESTAURANT STYLE LIGHTLY SALTED TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RESTAURANT STYLE LIGHTLY SALTED TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 196 MG | 1,400 MG |