RESTAURANT STYLE FAJITA FLOUR TORTILLAS vs SOFT TACO TORTILLAS
Nutrition comparison per 100 g serving
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RESTAURANT STYLE FAJITA FLOUR TORTILLAS wins in 6 out of 12 nutrient categories
RESTAURANT STYLE FAJITA FLOUR TORTILLAS: 6
vs
SOFT TACO TORTILLAS: 3
(3 ties)
Overview
| Nutrient | RESTAURANT STYLE FAJITA FLOUR TORTILLAS | SOFT TACO TORTILLAS | Winner |
|---|---|---|---|
| Calories | 312 cal | 311 cal | |
| Protein | 9.4 g | 6.7 g | |
| Carbs | 50 g | 48.9 g | |
| Fat | 6.3 g | 8.9 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RESTAURANT STYLE FAJITA FLOUR TORTILLAS | SOFT TACO TORTILLAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RESTAURANT STYLE FAJITA FLOUR TORTILLAS | SOFT TACO TORTILLAS | Winner |
|---|---|---|---|
| Calcium, Ca | 188 MG | 156 MG | |
| Iron, Fe | 3.8 MG | 2.4 MG | |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 844 MG | 511 MG |