RESTAURANT STYLE BLUE CORN TORTILLA CHIPS vs BUFFALO CHICKEN DIP FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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RESTAURANT STYLE BLUE CORN TORTILLA CHIPS wins in 6 out of 10 nutrient categories
RESTAURANT STYLE BLUE CORN TORTILLA CHIPS: 6
vs
BUFFALO CHICKEN DIP FLAVORED POTATO CHIPS: 3
(1 ties)
Overview
| Nutrient | RESTAURANT STYLE BLUE CORN TORTILLA CHIPS | BUFFALO CHICKEN DIP FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 67.9 g | 53.6 g | |
| Fat | 21.4 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RESTAURANT STYLE BLUE CORN TORTILLA CHIPS | BUFFALO CHICKEN DIP FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0.7 MG | |
| Potassium, K | 0 MG | 964 MG | |
| Sodium, Na | 411 MG | 1,393 MG |