RESTAURANT QUALITY BEEF PATTIES vs BEEF AND PORK PATTIES
Nutrition comparison per 100 g serving
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BEEF AND PORK PATTIES wins in 5 out of 10 nutrient categories
RESTAURANT QUALITY BEEF PATTIES: 4
vs
BEEF AND PORK PATTIES: 5
(1 ties)
Overview
| Nutrient | RESTAURANT QUALITY BEEF PATTIES | BEEF AND PORK PATTIES | Winner |
|---|---|---|---|
| Calories | 295 cal | 291 cal | |
| Protein | 15.2 g | 15.9 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 25.9 g | 24.5 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RESTAURANT QUALITY BEEF PATTIES | BEEF AND PORK PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.9 MG |
Minerals
| Mineral | RESTAURANT QUALITY BEEF PATTIES | BEEF AND PORK PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 1.2 MG | |
| Sodium, Na | 223 MG | 56 MG |