REGULAR SLICED BACON vs FULLY COOKED BACON THICK CUT
Nutrition comparison per 100 g serving
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FULLY COOKED BACON THICK CUT wins in 7 out of 10 nutrient categories
REGULAR SLICED BACON: 0
vs
FULLY COOKED BACON THICK CUT: 7
(3 ties)
Overview
| Nutrient | REGULAR SLICED BACON | FULLY COOKED BACON THICK CUT | Winner |
|---|---|---|---|
| Calories | 471 cal | 429 cal | |
| Protein | 41.2 g | 42.9 g | |
| Carbs | 5.9 g | 0 g | |
| Fat | 35.3 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REGULAR SLICED BACON | FULLY COOKED BACON THICK CUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 42.9 MG |
Minerals
| Mineral | REGULAR SLICED BACON | FULLY COOKED BACON THICK CUT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.6 MG | |
| Sodium, Na | 1,765 MG | 2,000 MG |