REGULAR SEASONING PORK RINDS vs UNCURED BUTCHER'S CUT PREMIUM PORK SHOULDER BACON JERKY
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
REGULAR SEASONING PORK RINDS: 2
vs
UNCURED BUTCHER'S CUT PREMIUM PORK SHOULDER BACON JERKY: 2
(6 ties)
Overview
| Nutrient | REGULAR SEASONING PORK RINDS | UNCURED BUTCHER'S CUT PREMIUM PORK SHOULDER BACON JERKY | Winner |
|---|---|---|---|
| Calories | 643 cal | 464 cal | |
| Protein | 71.4 g | 32.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 42.9 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REGULAR SEASONING PORK RINDS | UNCURED BUTCHER'S CUT PREMIUM PORK SHOULDER BACON JERKY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REGULAR SEASONING PORK RINDS | UNCURED BUTCHER'S CUT PREMIUM PORK SHOULDER BACON JERKY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 2,429 MG | 1,500 MG |