REGIONALI STRASCINATI PUGLIESI ARTISAN PASTA vs PASTA MADE FROM 100% ORGANIC DURUM WHEAT SEMOLINA
Nutrition comparison per 100 g serving
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REGIONALI STRASCINATI PUGLIESI ARTISAN PASTA wins in 4 out of 11 nutrient categories
REGIONALI STRASCINATI PUGLIESI ARTISAN PASTA: 4
vs
PASTA MADE FROM 100% ORGANIC DURUM WHEAT SEMOLINA: 3
(4 ties)
Overview
| Nutrient | REGIONALI STRASCINATI PUGLIESI ARTISAN PASTA | PASTA MADE FROM 100% ORGANIC DURUM WHEAT SEMOLINA | Winner |
|---|---|---|---|
| Calories | 375 cal | 357 cal | |
| Protein | 12.5 g | 10.7 g | |
| Carbs | 78.6 g | 71.4 g | |
| Fat | 0.9 g | 1.8 g | |
| Fiber | 1.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REGIONALI STRASCINATI PUGLIESI ARTISAN PASTA | PASTA MADE FROM 100% ORGANIC DURUM WHEAT SEMOLINA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REGIONALI STRASCINATI PUGLIESI ARTISAN PASTA | PASTA MADE FROM 100% ORGANIC DURUM WHEAT SEMOLINA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 0.6 MG | |
| Potassium, K | 232 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |